Summary

Ingredients

• 500 g cherry tomato (s)
• 250 g mozzarella, small balls
• 1 bunch basil
• 3 teaspoons pesto alla Genovese
• 3 tablespoon vinegar (raspberry vinegar or white wine vinegar)
• 6 tablespoon olive oil, extra virgin
• salt
• pepper

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Instructions

1. Prepare a marinade using pesto, vinegar, oil, salt and pepper. Drain the mozzarella balls and let them steep overnight in the marinade.
2. Wash tomatoes and basil. Alternately stick a tomato, a basil leaf, a marinated mozzarella ball, another basil leaf and another tomato on a toothpick. Arrange the skewers on a plate and nap with the leftover marinade (cover)