Summary

Ingredients

• 2 tomato (s)
• 2 mozzarella, (buffalo)
• 4 tablespoon pesto à la Momo (see my recipes)
• 2 sprigs basil, for decoration
• 2 handfuls rocket
• 3 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons spice (s) (salad spices to taste)
• 1 pinch (s) salt
• 1 pinch (s) pepper

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Instructions

1. Wash tomato (s), basil and rocket.
2. Cut the tomato in a fan shape on the side - with a 1cm recess on the lower side - so that the tomato stays in one piece and can be pulled apart like a fan. Set the tomato aside.
3. Halve the mozzarella ball and cut into even slices.
4. Take the tomato and put a slice of mozzarella in each partition and coat it with pesto (from the health food store or Momo`s pesto (see other recipes from me).
5. Place the drained rocket next to the tomato fan as a pile and season the entire salad with olive oil, balsamic vinegar, salad spices, salt and pepper.
6. Finally, drape the basil sprig in front of the tomato fan.