Summary

Ingredients

• 1 papaya, ripe
• 5 tomato (s), ripe
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• 1 small Bunch basil
• salt and pepper

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Instructions

1. Halve the papaya, peel out the seeds with a spoon, remove the peel. Cut the pulp into bite-sized pieces. Wash the tomatoes and cut them into bite-sized pieces. Season everything with olive oil, dark balsamic vinegar, salt and pepper to taste. Cut the basil into fine strips, fold into the lettuce and let it steep for a moment.
2. Tip:
3. Finely cut, the salad can also be served as a salsa with fried chicken breast.