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Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)


Tomato Paste Ketchup
Tomato Paste Ketchup
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  1. Mix all ingredients together (dissolve the cornstarch in a little water). Season to taste, bring to the boil and cook for 5 minutes. Stir it, it sets easily. Pour into a bottle while it is still hot.
  2. The ketchup can also be perfumed with “crema di balsamico”.
  3. You can also use fresh spices, but you have to reduce the amount of water or increase the amount of cornstarch. If you don`t chop them too finely, they give the ketchup a rustic look.