Summary

Ingredients

• 6 large carrot (s), organic
• 1 medium peppers, red
• 1 medium peppers, yellow
• 4 large tomato (s)
• 2 tablespoon ginger, finely chopped
• 1 teaspoon lemongrass, as a powder
• 1 tablespoon chilli
• 200 ml cream
• Sunflower seeds or sesame seeds
• some water

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Instructions

1. Wash and cut the vegetables. Chop the carrots with a peeler. Then they are thinner and do not take as long to cook. Peel the ginger and chop or chop it.
2. Put all ingredients except the cream in a saucepan with a little water. Let simmer until everything is done. If this is the case, the soup is pureed into small pieces and the cream is added. Cook for another 10 minutes while stirring on a low heat. As the icing on the cake, I sprinkle roasted sunflower or sesame seeds on the plate.