Summary

Ingredients

• 4 tomato (s), ripe, firm (e.g. vine tomatoes)
• 2 bell peppers (e.g. green and yellow)
• 2 onion (s), red

For the dressing:

• 40 ml water
• 20 ml balsamic vinegar
• 20 ml rapeseed oil
• 2 teaspoons, leveled sugar
• 1 teaspoon, leveled salt
• 2 teaspoons mustard, medium hot
• Herbs (salad herbs)

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Instructions

1. Clean and wash the tomatoes and peppers. Eight the tomatoes and cut the peppers into strips (not too thick). Peel the onions and cut into fine wedges.
2. Mix together the water, vinegar, mustard, sugar and salt, fold in the oil. Mix the dressing with the tomatoes, peppers, onions and salad herbs. The salad should steep a bit, then season again.