Summary

Ingredients

• 2 large tomato (s)
• 2 large persimmons
• 2 scoops mozzarella
• 4 tablespoon Balsamico di Modena
• 4 tablespoon olive oil
• salt and pepper
• Parsley, fresh

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Instructions

1. Wash and slice tomatoes. Peel the persimmon, remove the stalk, cut into slices. Cut the mozzarella into slices.
2. Either fill everything in a bowl or arrange on a plate like a roof tile. Then season and pour vinegar and oil over it. Decorate with parsley.