Summary

Ingredients

• 200 g flour
• 100 g mararine
• 50 g cheese, rated
• 0.5 teaspoon ½ oregano
• 0.5 teaspoon ½ salt
• 1 egg (s)
• Fat for the shape
• 1 small Can / s tomato paste
• 3 tablespoon sour cream
• 1 egg (s)
• oregano
• salt
• Paprika powder
• cheese (grated cheese)
• 8 tomato (s), peeled and halved
• Cheese (Gouda), cut into strips

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Instructions

1. Make a kneading dough from flour, margarine, 50 g grated cheese, oregano, salt and an egg. Line a round, greased baking tray with a half-high rim with the dough.
2. Bake lightly in the preheated oven at 220 ° C.
3. In the meantime, make a thick sauce from tomato paste, sour cream, 1 egg, oregano, salt, paprika powder and grated cheese as required and spread it on the pre-baked base. Then put half the tomatoes on top (do not necessarily have to be peeled) and lay the gouda strips over them like a grid.
4. Put again in the hot oven and bake for about 20 to 30 minutes at 220 ° C.