Summary

Ingredients

• 0.5 ½ bunch parsley, roughly chopped
• 2 clove (s) garlic, roughly chopped
• 3 teaspoons olive oil
• salt and pepper
• 3 m. Jacket potato (s), cooked
• 3 tomato (s)
• 2 tablespoon parmesan, grated
• 2 teaspoon balsamic vinegar, white

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Instructions

1. Puree the parsley, garlic cloves and olive oil and season well with salt and pepper.
2. Cut the potatoes and tomatoes into equal numbers of approx. 1 cm thick slices.
3. Place the potato slices on a baking sheet lined with baking foil and brush with the parsley puree. Place a slice of tomato on top and sprinkle with parmesan.
4. Gratinate in a preheated oven at 220 degrees for about 10 minutes.
5. Drizzle the tomato and potato snacks with a little balsamic vinegar and serve.