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Summary

Cook Time30 mins
Total Time30 mins
CourseSoup
Servings (Default: 4)

Tomato Puree Soup with Zucchini and Basil. Ingredients

Tomato Puree Soup with Zucchini and Basil.
Tomato Puree Soup with Zucchini and Basil. Print Recipe Tomato Puree Soup with Zucchini and Basil. Pin Recipe

Tomato Puree Soup with Zucchini and Basil. Instructions

  1. Wash all vegetables, peel the zucchini and carrots.
  2. Peel and chop the garlic.
  3. Make two cuts on the tomatoes and slightly push the peel apart.
  4. Put them in a baking dish, sprinkle with chopped garlic on top (leave a little) and freshly ground black pepper.
  5. Place the tomatoes in a well-heated oven for 15-20 minutes.
  6. Meanwhile, cut the zucchini into small strips, and three carrots on a coarse grater.
  7. Next, fry the prepared vegetables in olive oil, until a pleasant smell of finished frying.
  8. Then add chicken broth, dry basil, leftover garlic and salt.
  9. Cook over low heat for about 10 minutes.
  10. Meanwhile, peel the tomatoes and add them whole to the rest of the vegetables.
  11. Simmer for a few more minutes and turn into a pureed soup with a blender.
  12. Then wash the fresh basil, chop finely and add to the soup.
  13. Bring to a boil and turn off.
  14. Pour the soup into bowls, add the cream and serve.

ENJOY YOUR MEAL!!!