Summary

Ingredients

• 80 g rice
• salt
• 1 teaspoon oil
• 100 g tomato (s), diced
• 3 egg (s)
• 100 ml milk
• pepper
• basil

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Instructions

1. Bring the salted water to the boil and then let the rice soak in it for about 20 minutes. Then drain in a colander and leave to cool.
2. Heat the oil in a pan, add the rice with the tomatoes and sauté briefly. Mix eggs with milk, season with salt and pepper. Pluck the basil leaves, mix with the beaten eggs and place in the rice pan. Let the eggs set while stirring and serve immediately.