Summary

Ingredients

• 250 g rice
• 150 g meat sausae
• 1 large onion (s)
• 1 liter water
• 2 vegetable stock cubes or meat stock cubes
• 1 teaspoon, leveled salt
• 50 g butter
• 1 small Can / s tomato paste
• some cheese, grated, e.g., Emmentaler
• Garlic

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Instructions

1. Melt the butter in a saucepan. Add the onion cut into small cubes and sauté until translucent. Add the tomato paste and lightly roast. One after the other, add the uncooked rice, the diced sausage, the water, the salt and the stock cubes. Let the rice swell over medium heat without stirring too much.
2. As soon as the rice is swollen and a solid mass has formed, the grated cheese is sprinkled over it and folded under. The amount of cheese can be chosen at will.
3. If you want, you can swell any number of cloves of garlic with the rice. However, these are removed from the rice before the cheese is folded in.
4. A classic green salad goes perfectly with it.