Summary

Ingredients

• 4 medium tomato (s)
• 1 avocado (s)
• 1 can tuna in sunflower oil
• 1 onion (s), red
• Sunflower oil
• Balsamic Bianco or Rosé
• salt and pepper

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Instructions

1. Cut the tomatoes into slices. Cut open the avocado, remove the stone and cut the pulp into slices. Mince the tuna in a bowl in the oil. Peel the onions and cut into rings
2. Layer the ingredients on a plate: tomatoes, avocado, tuna and then the onions. Season each layer with salt and pepper. At the end, drizzle the salad with oil and vinegar.