Summary

Ingredients

• 500 g tomato (s)
• 1 bunch parsley
• 2 scoops mozzarella
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 pinch (s) oregano
• Balsamic vinegar

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Instructions

1. Cut the tomatoes into small pieces in a bowl.
2. Cut the parsley and mozzarella into small pieces and add. Put salt, pepper and oregano in it.
3. Pour in the balsamic vinegar and season to taste.