Summary

Ingredients

• 500 g tomato (s), eihthed, cut into pieces
• 3 tablespoon olive oil
• 2 tablespoon wine vinegar
• Salt and pepper, black from the mill
• Garlic granules
• 0.5 ½ bunch parsley, smooth, fresh, chopped
• 1 medium onion (s), finely diced

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Instructions

1. Mix a dressing from olive oil, wine vinegar, salt, pepper and garlic. Mix in the parsley and onion, add the tomato pieces and fold in.