Summary

Ingredients

• 500 g vine tomato (s)
• 150 g soy yourt (yourt alternative)
• 2 teaspoons mustard
• 1 tablespoon basil, dried
• 1 tablespoon tomato ketchup
• 1 tablespoon tomato paste
• 1 tablespoon white wine vinegar
• some salt and pepper

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Instructions

1. Mix the yogurt with the mustard, basil, ketchup, tomato paste and vinegar to make a dressing.
2. Wash, clean and chop the tomatoes and mix with the dressing. Season with salt and pepper.
3. Keep in the refrigerator until consumption.