Summary

Ingredients

• 5 vine tomato (s), approx. 480 g

For the dressing:

• 7 tablespoon vegetable oil (Becel Omega-3 vegetable oil classic) approx. 5 g
• 1 ½ teaspoon sugar beet syrup (Grafschafter Goldsaft sugar beet syrup), approx. 20 g
• 1 ½ tablespoon soy sauce, approx. 5 g
• 2 teaspoons mustard, medium hot, approx. 6 g
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ pepper

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Instructions

1. Put the vegetable oil, sugar beet syrup, soy sauce, mustard, salt and pepper in a bowl as indicated and stir until all lumps are dissolved.
2. Cut the tomatoes into ten columns and divide each column into thirds. Mix together with the dressing in a bowl.
3. The recipe is suitable for a large serving of tomato salad. In the recipe, the dressing outweighs the tomatoes.
4. Tip: Add a small onion, chives, etc. if you like.