Summary

Ingredients

• 500 g cherry tomato (s)
• 1 packet herbs, Italian (frozen)
• 50 ml balsamic vinegar
• 50 ml vegetable oil
• 50 ml olive oil
• 50 ml water
• 1 teaspoon sugar
• salt and pepper

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Instructions

1. Dice the tomatoes. Sprinkle with herbs, salt, pepper and sugar. Add vinegar, oil and water. Stir everything.