Summary

Ingredients

• 9 tomato (s)
• 100 g cottae cheese
• 1 teaspoon maple syrup
• 1 squirt lemon juice
• salt and pepper
• 2 tablespoon vinegar
• 1 tablespoon oil
• 1 bunch chervil

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Instructions

1. Mix the grainy cream cheese with a dash of lemon juice, maple syrup, salt and pepper. Cut the tomatoes into thin slices. Mix the vinegar, salt, pepper and oil together. Wash and chop the chervil.
2. Arrange the tomatoes on a platter or plates and pour the salad sauce over them. Scatter the chervil on top. Use two small teaspoons to form small dumplings out of the cream cheese mixture and serve on the tomato salad.