Summary

Ingredients

• 0.5 ½ bunch radishes
• 2 tablespoon vinegar (apple cider vinegar)
• 1 teaspoon honey
• 100 ml apple juice
• 1 teaspoon stock, grained
• 4 tablespoon olive oil
• 500 g tomato (s) (vine tomatoes)
• 0.5 ½ leaf salad
• sea-salt
• pepper from the grinder

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Instructions

1. Clean the radishes. Then wash, cut in half and puree in a blender with apple cider vinegar, honey, apple juice, granulated broth, pepper and olive oil. Season to taste with salt.
2. Clean the lettuce. Wash and remove the stems from the tomatoes, cut into thin wedges or slices. Arrange on the lettuce leaves and pour the dressing over them. Serve immediately.