Summary

Ingredients

• 2 glasses tomato (s), dried
• 1 box cocktail tomatoes
• 1 ½ bell pepper (s), orange, yellow
• some sunflower seeds
• 2 chicken breast fillet (s)
• salt and pepper
• garlic

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Instructions

1. Chop the dried tomatoes, cocktail tomatoes, garlic and bell pepper and mix together. Season to taste with salt and pepper.
2. Cut the chicken breast into bite-sized pieces and fry them in the sun-dried tomato oil.
3. Pour the meat over the vegetables and, if you like, add more oil from the sun-dried tomatoes over the salad. Serve sprinkled with sunflower seeds.