Summary

Ingredients

• 500 g cocktail tomatoes
• 1 medium onion (s), red
• 125 g diced ham, low in fat
• 200 g feta cheese
• 3 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• some salt and pepper
• 1 tablespoon herbs to taste

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Instructions

1. Halve the cocktail tomatoes and place in a bowl. Finely dice the onion and add to the tomatoes. Season with salt and pepper. Chop the herbs and add them. Cut the feta into cubes and add it with the ham cubes.
2. Mix the olive oil and balsamic vinegar together well and pour over the ingredients. Mix everything together and season again with salt and pepper.