Summary

Ingredients

• 8 medium tomato (s)
• 2 small zucchini
• 8 clove (s) garlic, peeled
• 100 g feta cheese
• 10 leaves sage
• 2 sprigs rosemary
• 3 tablespoon olive oil
• 2 tablespoon lemon juice
• salt and pepper

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Instructions

1. Wash the zucchini and cut into slices about 1/2 cm thick. Salt and dab off the escaping liquid.
2. Wash and slice the tomatoes. Arrange on plates and crumble the feta cheese over them.
3. Fry the zucchini slices and garlic cloves until brown and immediately pour over the tomato and cheese mixture. Fry the sage leaves and rosemary needles until crispy and pour over the zucchini. Finally pepper and drizzle with 3 tablespoons of oil and 2 tablespoons of lemon juice. Serve immediately.