Summary

Ingredients

• 4 tomato (s)
• 40 g oat cream cheese, or soft oat cheese
• 50 ml milk (goat)
• 2 tablespoon yogurt, more Greek
• 1 tablespoon basil, freshly chopped
• 1 tablespoon oregano, freshly chopped
• 1 teaspoon garlic, finely chopped
• salt and pepper

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Instructions

1. First, all the ingredients for the dressing are chopped up, then mixed well with the whisk. The tomatoes are cut into slices and spread out in a fan shape on a plate before the dressing is spread on top.
2. If goat milk is not available, cow`s milk will too.