Summary

Ingredients

• 8 tomato (s)
• 1 medium onion (s)
• 1 bunch chives
• 0.5 ½ lemon (n)
• 1 teaspoon mustard
• 1 pinch (s) sugar
• 4 tablespoon oil

Print Recipe Pin Recipe

Instructions

1. Cut the tomatoes into slices, removing the stems. Peel the onion and cut into rings. Cut the chives into fine rolls.
2. Squeeze half a lemon and mix the juice with the chives, mustard, a few turns of colored pepper from the mill, a pinch of sugar and the oil and mix the vinaigrette with the tomato slices and the onion rings.