Summary

Ingredients

• 1 kg tomato (s)
• 1 ring / s meat sausage
• 1 onion (s)
• parsley
• oil
• vinegar
• salt
• pepper
• 0.5 ½ cup crème fraîche

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Instructions

1. Wash and slice the tomatoes.
2. Peel the sausage and cut into cubes.
3. Peel the onion and cut very finely.
4. Make a marinade with oil, vinegar, salt, pepper and the creme fraiche. Give it over and let it go.
5. Wash and cut the parsley and add and stir well.
6. We like to eat this salad with a sandwich on hot days.