Summary

Ingredients

• 5 medium tomato (s)
• 3 sachets mozzarella
• 0.75 ¾ pack sheep`s cheese
• 1 medium onion (s)
• 2 cloves garlic
• pepper
• Salt (tomato mozzarella)
• Balsamic vinegar
• olive oil
• mustard
• Curry powder
• Chilli powder

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Instructions

1. Cut the tomatoes and mozzarella into medium-sized pieces. Cut the sheep`s cheese and onions into small pieces. Cut the garlic cloves into very small pieces. Put everything in a bowl.
2. Season with pepper, tomato-mozzarella salt, a little mustard and, if you like, with chili and curry and mix with balsamic vinegar and olive oil.