Summary

Ingredients

• 450 g tomato (s)
• 1 onion (s)
• 50 g olives, black, without a core
• 50 g feta cheese, diced
• 3 tablespoon oil
• 3 tablespoon balsamic vinegar
• salt and pepper
• sugar
• 1 honeydew melon (s)
• 25 cl wine (fortified wine)
• 3 stalks basil
• 4 slices Parma ham

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Instructions

1. Dice the tomatoes, cut the onion into rings. Mix both with the olives and feta cheese.
2. Make a vinaigrette from the oil, balsamic vinegar, salt, pepper and sugar. Mix with the tomatoes, feta cheese, onion and olives.
3. Cut 16 balls out of the melon with a ball cutter. Put this with the fortified wine and the chopped basil in a bowl and let it steep for 30 minutes.
4. Then alternate the drained melon balls with the ham on small wooden skewers and serve with the tomato salad.