Summary

Ingredients

• 8 tomato (s)
• 3 teaspoons pesto alla Genovese
• 3 tablespoon vinegar, raspberry vinegar or white wine vinegar
• 6 tablespoon olive oil, extra virgin
• salt
• pepper

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Instructions

1. Prepare a marinade with pesto, vinegar, oil, salt and pepper. Wash the tomatoes, cut eighths and mix with the marinade. Let it steep for about 30 minutes.
2. If you want, you can also add a little mozzarella.
3. Tastes delicious with grilled food.