Summary

Ingredients

• 1 kg tomato (s)
• 0.5 ½ pineapple
• 0.5 ½ lemon (n)
• 2 tablespoon, leveled sugar
• 2 cloves garlic
• 2 tablespoon olive oil, or rapeseed oil
• salt and pepper

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Instructions

1. Wash and cut the ripe tomatoes into eighths and place in a bowl with the fresh, not too large pineapple pieces. Squeeze the lemon and mix well with the oil, sugar and pressed garlic and then season with pepper and salt, let it steep for a moment and serve.