Summary

Ingredients

• 240 g canned chickpeas
• 2 teaspoons paprika powder, noble sweet
• 0.5 teaspoon ½ chili powder
• 2 tablespoon olive oil
• 150 g cherry tomato (s)
• 1 tablespoon olive oil
• a bit salt
• some pepper, from the mill
• 1 tablespoon lemon juice
• 1 tablespoon parsley, chopped
• 1 clove garlic, finely chopped

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Instructions

1. Take the chickpeas out of the can and wash them under running water. Dry on paper towels. Mix the dry chickpeas with paprika, chilli powder and 2 tablespoons of olive oil. Place on a baking sheet lined with baking paper and bake in a hot oven at 190 ° C for about 25 minutes.
2. Cut the tomatoes into wedges. Add the olive oil, salt, pepper, lemon juice, parsley and garlic to the tomatoes and mix everything together.
3. Take the chickpeas out of the oven and fold them into the tomatoes. Arrange on plates and serve with a baguette, for example.