Summary

Ingredients

• 4 tomato (s)
• 2 tablespoon olive oil
• 3 tablespoon chives, cut into rolls
• some sheep cheese
• salt and pepper

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Instructions

1. Wash the tomatoes, remove the stalk and cut into slices. Arrange on two plates and sprinkle with chives.
2. Pour the olive oil over it, pepper and salt. Roughly grate some sheep cheese over it.