Summary

Ingredients

• 500 g cocktail tomatoes
• 350 g meat sausae (poultry)
• 1 large onion (s), red
• 100 g sheep cheese
• 2 tablespoon basil, finely chopped
• 2 tablespoon balsamic vinegar, white
• 3 tablespoon olive oil
• 1 tablespoon honey (acacia), liquid
• Salt and pepper, black

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Instructions

1. Halve or quarter the cocktail tomatoes depending on their size and cut the onion into fine cubes. Cut the meat sausage into large cubes or strips.
2. For the dressing, mix together balsamic vinegar, olive oil, honey, salt and pepper.
3. Put the tomatoes, onions and sausage in a bowl with the dressing. Mix well and let steep in the refrigerator for at least 1 hour.
4. Before serving, add the chopped basil and crumble the sheep cheese by hand and spread over the salad.
5. Fresh bread, baguette or pretzel biscuits go best with this salad.