Summary

Ingredients

• 1 onion (s)
• 2 cloves garlic
• 1 large can tomatoes, peeled
• 1 sausage, uncooked, coarse
• thyme
• rosemary
• basil

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Instructions

1. Peel, mash or chop the garlic. Peel and roughly chop the onion. Braise both in a little olive oil. Add tomatoes with juice and roughly chop with a wooden spoon. Shape the sausage mixture into small balls and add to the soup. Season to taste with spices and simmer for 10 minutes.