Summary

Ingredients

• 250 g minced meat, mixed
• 2 tablespoons oil
• 2 onions)
• 2 cloves garlic)
• 0.25 liter ¼ broth
• 125 g whipped cream
• 2 bunches parsley
• 2 large cans tomato (s)
• 50 g rice (short-term rice)
• salt and pepper

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Instructions

1. Fry the mince in oil. Fry the onion cubes and crushed garlic. Add the tomatoes with their liquid, the broth, salt and pepper and bring to the boil. Add the rice and cook for five minutes. Stir in the cream, season to taste and sprinkle with chopped parsley.
2. Costs about 4 euros.