Summary

Ingredients

• 4 thick meatballs
• 5 Vienna sausages
• 500 g minced meat
• 1 bunch soup vegetables
• 800 g tomatoes, chunky, from the can
• 200 g soup noodles
• 1 tube tomato paste, 200 g each
• salt and pepper

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Instructions

1. Poke the meatballs and let them boil in a large saucepan with water for about 30-45 minutes. Meanwhile, cut the soup vegetables and the wieners into small pieces. Season the mince with pepper and salt and form small balls.
2. Now cook the soup vegetables in the water from the Mettenden. Take the Mettenden out of the water and cut into half slices.
3. Then add the two cans of tomatoes to the soup water, add the tomato paste and then add the Wiener, Mettenden, meatballs and pasta.
4. Let the stew simmer until the pasta and meatballs are through.
5. The dish contains approx. 268 Kcal per serving.