Summary

Ingredients

• 7 spinach leaves - minis (TK)
• 15 cherry tomato (s)
• 0.5 ½ cup cream cheese
• 1 cup cream
• Salt and pepper, whiter
• possibly broth
• 100 ml water, possibly a little more
• 1 packet pasta (spaghetti or spirelli)
• Water (salt water)
• possibly sauce thickener

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Instructions

1. First put the pasta on. Then put the cream and water in a saucepan. Add the spinach while it comes to the boil. When it is soft or thawed, add the cheese to the pan.
2. Wait until the cheese has dissolved, then turn the stove on to a low heat. Season everything with salt, pepper and broth. Cut the cherry tomatoes into 3 - 4 slices (depending on size) and add to the sauce. Then heat for another 5 minutes.
3. If the sauce is too runny, bind with a little sauce binder or, if it is too firm, stretch it with water. The sauce should have a creamy consistency and coat the pasta.