Summary

Ingredients

• 800 g spinach leaves, preferably fresh
• 1 onion (s), red, diced
• 4 cloves garlic, chopped
• 1 can (s) tomato (s), chunky
• 1 chilli pepper (s), red
• Salt and pepper
• olive oil

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Instructions

1. Roast the diced onions, chopped chilli and chopped garlic in olive oil. Add the leaf spinach piece by piece (also all at once in a large pot). As soon as the leaves are cooked, add the chunky tomatoes. Let the vegetables simmer for a moment until most of the liquid has evaporated. Finally season with salt and pepper.
2. Rice or bread go well with it.