Summary

Ingredients

For the shortcrust pastry:

• 1 egg (s)
• 125 g butter
• 250 g flour
• 1 tablespoon water, cold
• 1 tablespoon rosemary, chopped
• Grease for the tin

For covering:

• 250 g oat cream cheese
• 2 egg (s)
• 1 tablespoon honey
• 1 tablespoon mustard
• 2 tablespoon rosemary, chopped
• Salt and pepper
• 1 ½ kg oxheart tomato (s), colorful
• 1 onion (s), e.g., red sweet Tropea
• Fleur de Sel for sprinkling

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Instructions

1. For the shortcrust pastry, quickly knead 1 egg, butter, flour and 1 tablespoon of cold water as well as 1 tablespoon of chopped rosemary to form a smooth dough. Roll out the dough on a greased baking sheet.
2. For the topping, mix together goat cream cheese, 2 eggs, honey, mustard and 2 tablespoons of chopped rosemary and season with salt and pepper. Spread the goat cream cheese mixture on the dough, cover with tomato slices cut as thick as a finger and top with thinly cut onion rings.
3. Bake in a hot oven at 180 ° C top / bottom heat for about 30 minutes.
4. Sprinkle fleur de sel on top as you like.
5. The tart tastes very good with a green salad and also cold. Tomatoes with a very good taste are important!