Summary

Ingredients

• 2 cloves garlic
• 2 tablespoon balsamic vinegar
• 1 pinch (s) sugar
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 5 tablespoon olive oil
• 200 g cherry tomato (s)
• 125 g mini mozzarella
• 1 bunch basil
• 350 g tortellini with ricotta and spinach fillin

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Instructions

1. Peel and press the garlic. Mix with vinegar, a pinch of sugar, salt and pepper. Gradually pour in the olive oil and stir.
2. Wash the tomatoes, cut in half and add to the dressing with the mozzarella balls. Roughly chop the basil and also add to the bowl.
3. Cook the tortellini according to the instructions on the packet, rinse with cold water and place in the bowl. Mix all the ingredients together.