Summary

Ingredients

• 400 g spinach, frozen or fresh
• 2 cans tuna, in its own juice
• 1 package lasagne plate (s)
• 1 cup cream cheese, variety as desired
• 1 can tomato (s), peeled
• 1 handful cheese (Gouda), grated
• Paprika powder
• salt and pepper
• Cayenne pepper

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Instructions

1. Thaw or cook the spinach in the pot so that it disintegrates nicely. Then add the tomatoes and chop them up with a spoon. Mix in the tuna. Add about 2-3 tablespoons of cream cheese, or more if you like. Season well and bring to the boil briefly. It shouldn`t be too watery or too dry, but nice and creamy.
2. Layer alternately spinach and lasagne sheets in a baking dish. 3-4 layers, start and finish with spinach. Finally, sprinkle the cheese on top. If you want, you can also put some fresh tomato slices on top.
3. Bake in the oven for 20-30 minutes until the cheese is golden brown and the lasagne sheets can be easily pierced with a knife.
4. If you don`t like tuna, you can just leave it out. Tastes just as good.