Summary

Ingredients

• 1 large zucchini
• 4 tomato (s)
• 250 g mozzarella
• 4 tablespoon olive oil
• 0.5 ½ lemon (s), add the juice
• salt
• pepper
• 1 clove (s) garlic, finely chopped
• 2 tablespoon herbs, finely chopped

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Instructions

1. Wash and slice the zucchini thoroughly. Fry the zucchini slices briefly on both sides with 2 tablespoons of oil.
2. Cut the tomatoes and mozzarella into slices.
3. Make a juice from the lemon juice, salt, pepper, garlic, the herbs and the remaining olive oil.
4. Layer the zucchini slices, tomatoes and mozzarella alternately in a dish, spreading the juice spoon by spoon in between. Pour the last of the juice over it when the baking dish is fully coated. Let it flow.