Summary

Ingredients

• 500 g tomato (s)
• 200 g zucchini
• 150 g mushrooms, (whole heads)
• 3 tablespoon vinegar
• 5 tablespoon oil
• salt and pepper
• 1 bunch basil
• 100 g cheese, Gouda (whole)

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Instructions

1. Wash the tomatoes and zucchini and cut into thin slices. Clean the mushrooms and cut into fine leaves. Arrange all ingredients in flakes on a plate.
2. Slice the Gouda into fine shavings and sprinkle over them.
3. Mix vinegar, oil, salt and pepper to a marinade. Sprinkle the salad with coarse pepper from the mill and chopped basil. Finally, drizzle the marinade over it.