Summary

Ingredients

• 1 kg tomato (s)
• 1 ring / s meat sausage
• 1 small onion (s)
• 1 bunch chives
• salt and pepper
• Vinegar, normal or balsamic
• Rapeseed oil or olive oil
• possibly cheese

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Instructions

1. Cut the tomatoes into slices, as well as the meat sausage. Cut the chives into rolls and the onions into half rings.
2. Mix everything in a large bowl and season with salt, pepper, vinegar and oil. If you like, you can add cheese strips.