Summary

Ingredients

• 300 g mushrooms, fresh or frozen, sliced
• 300 g tomato (s)
• basil
• 1 onion (s)
• 2 tablespoon butter
• salt
• Pepper, white, freshly ground

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Instructions

1. Peel and dice the onion. Scald the tomatoes with boiling water, peel them and also cut into small cubes.
2. Heat the butter in a pan and briefly sweat the onion cubes in it. Add mushroom slices and diced tomatoes. Salt and pepper. Let the vegetables simmer for about 5 minutes and possibly pour off some of the resulting liquid. Finally, cut the basil into small pieces and stir in. Season everything again to taste.
3. The vegetables should have a juicy consistency, i.e. the tomato cubes should disintegrate and result in a slightly liquid base.
4. Suitable as a side dish for grilling, raclette or cold on bread (but then a little less liquid!).