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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
3
large tomato (s)
200
g cottae cheese, (liht)
0.5
½ pack cress
salt
pepper
Salt, (tomato seasoning salt)
Tomatoes with Cottage Cheese Filling
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Instructions
Cut a lid off the tomatoes and hollow out the tomatoes.
Mix the cottage cheese with the cress and spices and season to taste. Put the cottage cheese filling in the tomatoes and enjoy.