Summary

Ingredients

• 24 cherry tomato (s)
• 1 can tuna, in oil
• 2 shallot (s)
• 1 tablespoon butter
• 1 bunch parsley, smooth
• 1 tablespoon mayonnaise
• 1 teaspoon sherry, fino (possibly more)
• salt and pepper

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Instructions

1. Wash tomatoes and cut off a lid on the smooth side. Hollow out with a small spoon.
2. Drain the tuna. Finely chop shallots and sauté in butter until soft. Puree with the tuna in a blender.
3. Finely chop the parsley, mix with the mayonnaise and sherry. Salt, pepper strongly, fill into the tomatoes. Put the lids on it.