Summary

Ingredients

• 100 g peanuts (peanut kernels in a honey coatin)
• 10 candy (s) (creamy toffee, caramel candy)
• 250 g wheat flour
• 0.5 ½ teaspoon, leveled baking powder
• 100 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 100 g butter, or mararine, soft
• 3 tablespoon milk

Print Recipe Pin Recipe

Instructions

1. Cover baking trays with parchment paper. Preheat the oven to 160 degrees.
2. Finely chop the peanuts and cut the cream toffees into 6 small pieces each.
3. Sift the flour and baking powder into a mixing bowl and mix. Add sugar, vanilla sugar, egg and butter or margarine and use a hand mixer with a dough hook to mix everything into a smooth dough.
4. The dough into a roll about 60 cm long and cut into 1 cm thick slices. Cover 1 piece of cream toffee with the dough and shape into a ball. Turn the balls in a little milk or dip them in a mug with milk and roll them in the chopped peanuts.
5. Place the balls on the baking sheet and bake at 160 degrees for about 18 minutes.