Summary

Ingredients

• g 1,000 round beef
• 4 medium onion (s)
• 3 bell pepper (s)
• 1 small Can corn
• 1 small Can (s) kidney beans
• 2 tablespoon herb vinegar
• 100 g bacon cubes
• 500 ml ketchup
• 2 tablespoon mustard, medium hot
• 1 pinch (s) clove powder
• 2 tablespoon Worcestershire sauce
• 10 slices pickled cucumber (hamburger cucumber )
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Prepare all the ingredients. To do this, finely chop the onion and peppers. Fry the onions and minced meat well in a large pan. I always let it set very lightly so that it has a light roasted aroma.
2. Sear the diced bacon in a second small pan at the same time, but you can of course prepare it in the same pan beforehand.
3. Then add the peppers and a small sip of water and fry again for a few minutes. Then add all the other ingredients. Then simmer everything for about 30 minutes until it has a somewhat firmer consistency.
4. I also use homemade buns and pour some homemade ranch sauce over the filling. Finally, you can garnish the whole thing with a few cucumber slices.