Summary

Ingredients

• 180 ml milk
• 180 ml cream
• 90 g suar
• 6 egg yolks
• 3 ground tonka bean (s)

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Instructions

1. Bring the cream, milk and the ground tonka beans to the boil with 40 g of sugar. Beat 50 g sugar with egg yolk until frothy. Add the cream / milk mixture and beat over a water bath until the mixture becomes creamy. Let cool and freeze in the ice cream maker.